DEPARTMENT
OF INDUSTRIAL AND MANUFACTURING ENGINEERING
AND BUSINESS |
|
IEN-434,
Quality Systems I 2001 Catalog Data: IEN-434, Quality Systems I: Quality Assurance Credits: (4-0-4)
Course Description: This course covers the basics of modern methods of quality control and improvement that are used in the manufacturing and service industries. It includes quality philosophy and fundamentals, statistical methods of quality improvement, concept of variation and its reduction, statistical process control, acceptance sampling, designed experiments in quality improvement, and quality in the service sector. Deming’s quality concepts will also be discussed. Prerequisites: IEN-332, Engineering Statistics II; or MATH-408, Probability and Statistics; or MATH-226, Management Statistics I Co-requisites: None Textbook: Introduction to Statistical Quality Control, by Douglas Montgomery, Fourth Edition, John Wiley and Sons, Inc. References: Class handouts Course
Learning Objectives: Upon completion of this course, the students should have the ability to:
Prerequisites
by Topics:
Topics Covered:
Class Schedule: 4 hours per week Computer Usage: Statistical package MINITAB will be used throughout this course. Laboratory Projects: None Contribution to Meeting Professional Component: Required course Relationship to Professional Component: 4 credit hours of engineering science Prepared by: Tony Lin Date: February 8, 2001 |